Almond Chikki

Almond Chikki

Ingredients:

· 2 tablespoons butter

· 1 cup sugar

· 1/8 teaspoon salt

· 1/2 cup sliced almonds

· 1 tablespoons sesame seeds roasted(optional)

Method

1. Grease the Baking sheet or Big plate and keep aside.

2. In a heavy bottom pan, over medium high heat melt the butter, then add sugar, and salt.

3. Keep stirring the sugar continuously till sugar start melting and changing the colour to light brown. Turn off the heat as soon it comes to golden brown in colour. This should take 4-5 minutes.

4. Note: when sugar starts melting it changes the colour very quickly and it can easily burn.so please make sure you don’t burn it .

5. Add almonds and sesame seeds, stir quickly. Pour over the greased sheet and spread evenly.

6. After brittle comes to room temperature brake them in pieces.

7. Store them in air tight container.